Pizza – Panuozzo – Arancini – Sides, Pop-ups all over Sussex

Neapolitan dough, proved for a minimum of 48 hours and cooked at 450°C in 90 seconds – serving Sussex taprooms, greens and markets from our self built pizza van, and private events all year round.

that's the van - most Sundays

Collaboration with EXIO Paddle.

Who we are

We're Boella Co - a family-run pizza van from Sussex. We mix, ball and prove proper Neapolitan dough ourselves, then fire at 450° wherever the van happens to be parked that day.

You'll find us outside taprooms and local markets most weeks, and at weddings, birthdays and long lunches in between. Everything is stretched and fired to order - here's the menu - and nothing ever sits under a heat lamp.

The dough

two days, start to finish - the whole journey
  1. Biga

    the night before

    Flour, water and a touch of yeast, resting overnight - flavour starts here.

  2. Mix

    the next day

    The biga meets more flour, water, yeast and salt - salt keeps it slow and steady.

  3. Bench rest

    then a proper rest

    The dough sits on the bench while fermentation kicks off.

  4. Portion & ball

    by hand, every one

    280g for pizzas, 180g for panuozzos - balled and tucked into proving trays.

  5. Cold prove

    24 hours or more, nice and slow

    Slow, cold fermentation in the fridge builds flavour and texture - then back to room temperature.

  6. Cook & serve

    fresh from the van

    Cooked to order and served up wherever we're parked across Sussex.

Where's the van?

Full week + directions →

No dates confirmed for this week yet. Follow along on Instagram for last-minute pitches.

Kind words

from people we've fed
Had a gorgeous pizza from Lovely Josh today : ) thank you!
Hannah Mcgrath
Boella Co. absolutely lit up the summer Porsche Padel experience event. Their setup brought instant energy for the guests, the variety and quality of Italian street food was genuinely exceptional, and the whole service team brought a level of hospitality and professionalism that amplified the day to another level. Josh was a standout - upbeat, attentive, and genuinely passionate about delivering a great overall experience. You could feel the care in every interaction. If you want catering that elevates an event rather than just serving it, Boella Co. is the one.
William Stewart
Amazing pizza and really friendly staff. Great choice if you're looking to cater an event!!
Aidan Anderson

Weddings, birthdays, long lunches - tell us where and how many, and we'll bring the feast.

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