Menu
everything's stretched & fired to orderPizzas
Neapolitan dough, proved for a minimum of 48 hours and cooked at 450°C in 90 seconds – serving Sussex taprooms, local greens and markets and private events all year round from our self-built pizza van.
Heavy on the tomato, fresh basil, sliced garlic, dried herbs, olive oil.
Tomato, fresh basil, parmesan, mozzarella, olive oil.
Tomato, fresh basil, parmesan, mozzarella, pepperoni, olive oil.
Tomato, fresh basil, parmesan, mozzarella, pepperoni, jalapeños, topped with honey.
Tomato, fresh basil, parmesan, mozzarella, nduja, pepperoni, red onion, jalapeños, topped with honey.
Mozzarella & parmesan base, white truffle oil, mixed wild mushrooms, finished with a parmesan & herb crust.
Tomato, mozzarella, goats cheese Perls, sliced red onion, black & green olives, finished with wild rocket, balsamic glaze & Even more Parmesan.
12Hr slow-cooked rich beef shin ragu, mozzarella, caramelised red & white onions, finished with fresh chives.
Panuozzo -
Our folded Pizza dough sandwiches all come with Wild Rocket, Pesto & MayoThe same 48-hour dough, baked, then split open and filled while it's still steaming.
- Fire Roasted Peppers - Panko Aubergine & Honey - Garlic Butter Courgette & More. *Check our full menu for this week's fillings.*
- Milano Salami - Ventricina Salami - Napoli Salami - Panko Chicken & Marinara - Pesto Chicken - Slow-cooked Beef Shin & More. *Check our full menu for this week's fillings.*
Sides
Something fried, something crispy.
Lightly salted double cooked skin-on fries.
Double cooked skin-on fries topped with house-made Chimichurri. (finely chopped flat-leaf parsley, minced garlic, dried oregano, crushed red pepper flakes, olive oil, and red wine vinegar.)
Double cooked skin-on fries Italian herbs topped with freshly grated Parmesan. (A blend of Basil, Oregano, Thyme, Rosemary & Marjoram)
Double cooked skin-on fries topped with truffle powder and freshly grated Parmesan.
Deep-fried Risotto ball with pesto & mozzarella gooey centre.
Deep-fried Risotto ball with Nduja & mozzarella gooey centre. Nduja - a soft, fiery, spreadable pork salami from Calabria.
Low & slow cooked garlic in olive oil, blended with plant based butter and mixed herbs.
Dips
get two, don't fight over it.A combination of heavy fresh garlic and earthy parsley with the sharp, sour bite of red wine vinegar, a rich base of olive oil, and a mild, warm kick from red pepper flakes.
Smokey & Spicy Chipotle Mayo
White truffle oil infused mayonnaise.
Pesto infused mayonnaise
Drinks
Something to wash it all down.Organic Italian sharp & cloudy Lemonade.
Organic Blood Orange sweet & cloudy Lemonade.
Italian Pineapple Juice
Italian Pear Juice
Organic Italian Cola
Allergies or intolerances? Talk to us at the hatch before you order - we keep a full allergen sheet on the van. (and yes, the honey ones are worth it)